Our clients

From nature – back to nature

Bad weather, food stored for an excessive period of time or in a wrong manner and not according to marketing standard will lead to rejects

Food processing
Production backlogs, trimmings and faulty batches are rejects, thus waste

Food distribution
Transport damage, food stored for an excessive period of time and expired best-before dates lead to rejected goods

Catering trade
Catering waste and raw organic remains pile up in large kitchens and have to be disposed of in an expensive process

Waste water
Material flushed away contains organic matter as well, which may produce additional gas yield

Disposal and recycling
For the production of energy, the foodstuff is unpacked prior to processing and the foreign matter is separated from the bio-mass

Take a look at our references.

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